Southern-style barbecue dripping with flavour rules at Hogtown Smoke, the standstill evolution of its wildly popular barbecue-on-wheels predecessor. Here, chef Scott Fraser takes enthusiastic customers on a ride through the expansive wonders of smoking, grilling and saucing with stops along the way at pulled pork, brisket and baby back ribs meaty enough to shame a caveman. Everything is cooked a long time at Hogtown Smoke, but your patience pays off in spades. Guests can dig in with both hands, their collection of spent napkins growing in direct relation to their enjoyment of the meal.
We now have 2 locations. 55 Colborne St. (Front & Church) and 1959 Queen St. E. (The Beaches), both in Toronto, ON.